1 pound prepared pizza dough flour
2 1/2 tablespoons extra-virgin olive oil
2 cups green, red and black California grapes, halved
2 tablespoons fresh thyme leaves
1/4 cup walnuts, coarsely chopped
2 ounces fresh goat cheese, crumbled
2 tablespoons freshly grated Parmesan cheese
freshly ground pepper, to taste
Position rack in bottom of oven and place inverted baking sheet on top of rack; heat oven to 500 degrees. On lightly floured surface, press pizza dough into 10-inch round circle and cover with towel while preparing toppings.
Sprinkle large baking sheet lightly with flour. Stretch pizza dough into oval, about 14-by-10 inches, and place on sheet. Drizzle with oil. Sprinkle with grapes, thyme and walnuts. Place baking sheet on top of sheet already in oven and bake until crust is bubbling and golden, 8-10 minutes.
Remove pizza from oven. Sprinkle with goat cheese and Parmesan. Season with pepper, to taste. Transfer pizza to board, cut into pieces and serve warm.
Recipe provided by the California Table Grape Commission