Pineapple-Jerk Rubbed Ham

February 29, 2020


Preheat oven to 350 degrees. Rub ham with one cup jerk seasoning. Place ham in a roasting pan and roast for 25 minutes. In a medium saucepan, combine the brown sugar, maple syrup, jerk seasoning and pineapple juice. Bring to a boil over medium-high heat, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and simmer for 10-15 minutes. Remove from heat. Add fresh pineapple chunks.

Remove the ham from the oven. Use a pastry brush to glaze the ham with half of the pineapple juice mixture. Roast for 20 more minutes or until the internal temperature reaches at least 140 degrees. Brush ham with remaining pineapple juice mixture.


1 Tender Belly Spiral Cut Ham

1 cup jerk seasoning

1/2 cup light brown sugar

1/2 cup maple syrup

1/8 teaspoon jerk seasoning

3/4 cup pineapple juice

1 cup fresh pineapple, diced in large pieces