Mini Pumpkin Cheesecakes

September 30, 2021


Heat oven to 325 degrees. Line muffin tin with paper baking cups. Place 1 cookie in each cup. With electric mixer, beat cream cheese, sugar, corn starch and pumpkin pie spice. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.

Pour filling into liners, dividing evenly. Bake 30-35 minutes until just set. Repeat all steps with remaining mixture.

Chill 1 hour.

Recipe courtesy of Spice Islands


18 paper baking cups (2 1/2 inch diameter)

18 gingersnap cookies

12 ounces cream cheese, softened

3/4 cup sugar

1 tablespoon corn starch

1 teaspoon pumpkin pie spice

2 eggs

1 cup canned pumpkin

1/3 cup light corn syrup