Elk & Venison Chili
October 1, 2020
Cook the meat with the onions and garlic. As the meat cooks, I usually open up all of the cans and add the spices to the top of them, so I can easily dump everything in to the pot. If you're using fresh green chiles remove the skin, tops, and seeds. Chop small. Throw everything into the pot after the meat is done cooking and cook a minimum of 1 hour. It's much better to cook it at least 2 hours.