Bro’Wich Project Grilled Cheese
March 30, 2019
Preheat oven to 400 degrees, with the convection option on, if you have it. Place a baking sheet in the oven to preheat. Spread the butter on one side of each bread slice, dividing it evenly. Place the slices, buttered-side down, on a clean cutting board. Spread the Dijon mustard on one slice, then top with the Havarti, turkey, arugula, bacon and Cheddar. Spread the stone-ground mustard on the second slice of bread, then layer with the Colby Jack, tomato slices, pickle chips and ham. Place the Swiss on the third slice and arrange the pickled onions and jalapeño on top.
Remove the hot baking sheet from the oven and, using a wide spatula, carefully transfer the topped bread to the baking sheet. Bake for 3 to 4 minutes, until the cheeses start to melt and the fillings are warmed through. When you put the baking sheet in the oven, immediately begin to preheat a cast-iron or nonstick skillet over medium-low heat.
Using a wide spatula, transfer the topped bread to the hot skillet, bread-side down. Cook until the bottoms are nicely browned, about 2 minutes. Transfer to a clean cutting board. Place the Swiss-jalapeño piece bread-side down on top of the piece with turkey and bacon, then carefully turn over the Colby Jack–ham piece and place it, bread-side up, on top of the sandwich. Cut the sandwich very carefully into quarters and serve immediately.