Ingredients:
1 cup flour
1/4 cup Rodelle Gourmet Baking Cocoa
3 1/2 ounce semi-sweet chocolate
8 tablespoons butter
4 eggs
1 cup cane sugar
1 cup brown sugar, packed
1/2 teaspoon salt
1/2 cup stout (or any dark beer)
2 teaspoon Rodelle Vanilla Extract
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees. Sift together the flour and baking cocoa into a medium bowl. Melt semi-sweet chocolate in a bowl in the microwave or over boiling water. In a small pan, over medium heat, melt the butter until just golden brown. Pour brown butter into small bowl. Scrape the pan to get the brown bits. In the bowl of a stand mixer with paddle attachment, beat together the eggs, sugars and salt until thick and shiny, about 2 minutes. Continue beating on low while alternately adding flour mixture and wet ingredients, finishing with vanilla extract. Do not over mix. Fold in the chocolate chips. Pour into a floured 9-by-9 pan. Bake for 40-45 minutes.
Recipe provided by Rodelle.