Chicken and Wild Rice Pup Muffins

1 cup cooked wild rice, mashed
1 cup cooked or canned chicken, diced fine or shredded
3 tablespoons rice flour
1 tablespoon fresh parsley, diced
1 egg, beaten

Preheat oven to 350 degrees. Combine all ingredients in a medium bowl and mix until well blended. Spray mini muffin pan with cooking spray. Press mixture into each slot. Bake for 25 minutes. Remove from oven and cool completely.
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