Buzzing in the Kitchen
When it comes to natural sweeteners, nothing is better than honey. It is delicious in every form — comb, crystallized, liquid, or whipped. The pantry staple can be used in just about any recipe, whether you’re grilling or baking. This month we teamed up with the folks from Durango-based Honeyville to showcase a few of their recipes from their second edition of Buzzing in the Kitchen cookbook. Their second edition cookbook is packed with a 100 recipes all made for recent catalog photo shoots, using Honeyville products in every recipe. The breakfast fruit and cinnamon biscuit ka-bobs dipped in Chokecherry Syrup are one of their favorites.
Honeyville Featured Recipes
For more great cooking ideas, visit our Recipes page at coloradocountrylife.coop/recipes.