Unlike other manufacturers that use bleached flour in their pastas, Pappardelle’s only uses pure durum semolina flour, found in the northern United States. This special flour gives Pappardelle’s pasta its firmness and unique, nutty flavor.
Look for Pappardelle’s at grocery stores throughout Colorado and beyond. Go to pappardellespasta.com to peruse products and to read more about the history of this Colorado staple.