White Hominy Chicken Chili
December 31, 2019
Turn slow cooker on low; add oil, onions and chicken. Distribute chili seasoning evenly over chicken and onions. Add cooking wine, salsa verde and chicken stock. Cover and cook 3 hours. Remove chicken and allow to rest, covered, for 15 minutes before shredding. Add beans, peppers, corn and hominy to slow cooker. For thicker consistency, add cornmeal, if desired. Cook on high 1 hour, stirring occasionally.