Watermelon and Pickled Red Onion Salad
May 29, 2021
Watermelon can be used in "salads, sides and even ice to keep the summer heat out on the back porch where it belongs." ~The Tennessee Magazine
Separate onion rings and place in a glass bowl. Bring water, vinegar and sugar to a boil in a small saucepan over high heat. Pour over onion rings and let steep for 30 minutes, stirring occasionally. Meanwhile, combine arugula and radicchio in a large bowl. Add watermelon and toss. Drain onions, reserving liquid. Add onion rings to salad bowl. Combine 2 tablespoons of reserved liquid with olive oil. Drizzle over salad and toss gently. Sprinkle with feta cheese and season with salt and pepper, to taste. Divide among 4-6 chilled salad plates, garnish with pine nuts and serve immediately.