Toffee Cake Enstrom Style
May 1, 2019
Preheat the oven to 350 degrees. Grease and flour a 10-inch cake pan. Cream the sugars and butter in large mixing bowl. Next, add whipped egg to the cream, then slowly add the buttermilk. Beat in the vanilla, flour and baking soda. Chop the Enstrom's Almond Toffee until crumbled. Do the same with the nuts. Pour cake batter into the cake pan. Sprinkle the Enstrom's Almond Toffee and the nuts over the top. Bake in oven for 45 minutes, or until a wooden tooth pick inserted in the center comes out clean.