Streusel Pumpkin Pie
October 31, 2022
A twist on the traditional pumpkin pie, this Streusel Pumpkin Pie is that perfect blend of savory and sweet. A hit for the holidays.
Preheat oven to 375 degrees. In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. On a lightly floured surface, roll each half of dough to an 1/8-inch-thick circle; transfer circles to two 9-inch pie plates; and press crust in pie plates. Trim crusts and flute edges; set aside.
Combine pie filling, sweetened condensed milk and egg; pour into crusts. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of crusts loosely with foil.
Featured in our 2022 Pumpkin Pie Recipes Contest PDF: https://www.coloradocountrylife.coop/pumpkinrecipes/