Shrimp and Tabbouleh Salad
May 29, 2021
Include proteins such as meats, legumes or nuts to your salad for extra texture and flavor. An added benefit: you’ll satisfy your hunger better after eating a salad with proteins. A common complaint with bare salads is the inability to feel full.
Directions
Place the bulgur wheat in a heatproof glass bowl and add the boiling chicken stock. Stir, cover and allow to stand 30 minutes. Meanwhile, in a large bowl, stir together the shrimp, tomatoes, onions, parsley, lemon juice, olive oil, garlic salt, lemon zest and pepper. Fluff the bulgur wheat and let cool to room temperature. Add the bulgur wheat to the shrimp mixture, cover and refrigerate at least 2 hours before serving over lettuce leaves.
*Or you can substitute an equal amount of farro, however, follow the package directions for preparation.