Rosemary-Mustard Crusted Ham

February 29, 2020


Preheat oven to 350 degrees. Place ham in a roasting pan. Combine all remaining ingredients in a small mixing bowl. Slather ham with mustard mixture. Roast for 45 minutes or until the internal temperature reaches at least 140 degrees.


1 Tender Belly Spiral Cut Ham

1 cup whole grain mustard

1/2 cup mayonnaise

2 tablespoons garlic, minced

2 tablespoons rosemary, minced

1/8 teaspoon black pepper