Pumpkin Pie Squares

October 31, 2022

These pumpkin pie squares offer a heavenly combination of crunchy and creamy and are sure to be a showstopper at your Thanksgiving feast.



To make the crust:

Mix all crust ingredients with fork until crumbly. Press mixture into buttered 13-by-9-inch cake pan and bake in 350-degree oven for 15 minutes.

To make the filling:

Combine filling ingredients and beat well. Pour on top of crust and bake in 350-degree oven for 20 minutes.

To make the topping:

Mix together topping ingredients with fork until crumbly. Sprinkle topping mixture over pumpkin and bake in 325-degree oven for 20 minutes, making sure middle is set. Serve pumpkin pie squares with whipped cream.

Winning recipe submitted by Ramona Phipps of Sterling. Featured in our 2022 Pumpkin Pie Recipes PDF: https://www.coloradocountrylife.coop/pumpkinrecipes/.


Winning recipe by Ramona Phipps, Sterling

Highline Electric Association consumer-member

For the crust:

1 cup flour, sifted

1/2 cup brown sugar

1/2 cup quick oatmeal

1/2 cup butter

For the filling:

2 cups pumpkin

1 (12 ounce) can evaporated milk

2 eggs

3/4 cup sugar

1/8 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

For the topping:

1/2 cup chopped pecans

1/2 cup dark brown sugar

2 tablespoons butter

whipped cream, to taste