One-Dish Beef Stroganoff

February 28, 2021

One-pound beef top sirloin steak boneless, cut 1-inch thick, may be substituted for ground beef.


Heat large nonstick skillet over medium heat until hot. Add ground beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking ground beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.

Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.

Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.

For directions on how to cook with top sirloin, visit

Recipe/photo/information courtesy of Beef. It's What's For Dinner.


1-pound ground beef (93% lean or leaner)

1/2-pound sliced button or cremini mushrooms

3 teaspoons minced garlic

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

2 cups uncooked whole grain wide noodle-style pasta

1 can (14-1/2 ounces) reduced-sodium beef broth

1 cup frozen peas

1/4 cup regular dairy sour cream plus additional for topping

1 tablespoon regular or coarse-grain Dijon-style mustard

salt and pepper, to taste