One-Dish Beef Stroganoff
February 28, 2021
One-pound beef top sirloin steak boneless, cut 1-inch thick, may be substituted for ground beef.
Heat large nonstick skillet over medium heat until hot. Add ground beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking ground beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.