No-Sugar Whole Grain Banana Pancakes
February 1, 2020
In a medium bowl, mash the banana and add water and flax meal. Set aside for 5-10 minutes to soften. Whisk in the extra virgin olive oil, vanilla and plant milk. Put rolled oats in a food processor and grind into flour.
In a smaller bowl, stir together the oat flour and whole-wheat pastry or all-purpose flour. Add the baking powder, baking soda, cinnamon, nutmeg and salt to the flour; combine it with liquid mixture. The batter will be a bit lumpy, but don’t over mix. If the batter seems too thick, add water 1 tablespoon at a time.