Nashville Hot Grilled Chicken Wings
May 30, 2020
Set up your grill for two-zone cooking and let it heat up to 375 to 400 degrees while you prepare the wings. Traditional Nashville Hot Wings only use salt and pepper, but this recipe also calls for a dry rub for a little bit of variety. Season the wings liberally with salt, pepper and your favorite dry rub on all sides, whichever way you like.
Move wings to the direct heat side of the grill and turn every 15 to 20 seconds until the skin is crispy, then remove from heat. Once all of your wings are fully cooked, toss in the Nashville Hot Sauce to coat. Serve with pickles and enjoy.