Hearty Hominy Beef Stew
October 31, 2021
“We like to top our soup with some sliced avocado for extra flavor and a little more creaminess,” Rita Morgan of Pueblo says.
Directions
Place onion in a lightly greased slow cooker; top with beef. Sprinkle with salt. Add green pepper, carrots, celery and garlic to slow cooker. Pour tomatoes with juice and 3/4 cup broth over all. Cover and cook on low setting for 8 hours. In a bowl, mix together cornstarch and remaining broth until smooth; stir into slow cooker during the last 15 minutes of cooking. Stir in hominy and heat through.
Recipe submitted by Rita Morgan, Pueblo. Courtesy of Gooseberry Patch, All-Time-Favorite Recipes from Colorado Cooks.