Frogmore (Low Country) Stew
November 1, 2018
Pour 3 quarts water into a large kettle. Add onions, garlic, seasoning and salt, and squeeze lemons into pot and then throw in kettle. Bring to a boil on medium heat. Add potatoes and kielbasa and bring to a boil. Cover, reduce heat and simmer until potatoes are tender; about 20 minutes. Increase heat to medium-high and add corn. Cover and cook until corn is tender; about 5 minutes. Stir in shrimp and let stand covered until done; about 2 minutes. Serve without broth.