Eric’s Pork Chops

September 28, 2018


Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned chops in crockpot. Add can of soup. Cover and cook on low for 6-8 hours.

Submitted by Helen Williams, Walden, Mountain Parks Electric member

A note from Helen: "This is the only soup that works well in this recipe. You can make this totally gluten-free by using a gluten-free flour, and it will still taste divine."


6-8 lean pork chops

1/2 cup flour

1 t salt

1 1/2 teaspoon dry mustard

1/2 teaspoon garlic powder

2 tbsp oil

1 can Progresso chicken & wild rice soup