Cranberry Orange Cheese Pie
December 1, 2019
For the Filling: In a mixer bowl fitted with paddle attachment, beat cream cheese and brown sugar on medium-high speed until very smooth, about 3 minutes. Add eggs, one at a time, beating after each addition. Fold in cranberries, vanilla, nutmeg and orange zest by hand.
Pour over crust, smoothing out to edges of pie plate. Bake in 325-degree oven until top is light brown and center has a slight juggle to it, 30 to 40 minutes. Let cool in pan on a wire rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours before decorating or serving.