Beef Enchilada Soup

February 28, 2021

Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.

Directions

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Transfer beef into 4-1/2- to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on high for 2 hours or on low for 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.

Recipe/photo/information courtesy of Beef. It's What's For Dinner. www.BeefItsWhatsForDinner.com

Ingredients

2 pounds ground beef (93% lean or leaner)

2 cans (14-1/2 ounces each) reduced-sodium beef broth

1 can (28 ounces) crushed tomatoes

1 can (19 ounces) mild enchilada sauce

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) sweet corn, drained

1 can (4 ounces) diced green chilies

2 packets (1 ounce each) taco seasoning mix

8 sliced flour tortillas (1/4-inch strips)

Garnishes:

Shredded cheese, sliced avocado, sour cream, taco seasoning (optional)

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