Orange-Cinnamon French Toast

Recipe submitted by Debra Fleishacker, Aurora

2-4 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon cinnamon
3 eggs, beaten
1/2 cup frozen orange juice concentrate, partially thawed
1/8 teaspoon salt
6 slices French bread

Preheat oven to 400 degrees. Combine butter, honey and cinnamon together in a lightly greased 13-by-9 baking pan and set aside. Blend eggs, orange juice and salt together. Dip bread slices into egg mixture, coating both sides. Arrange dipped bread slices in baking pan. Bake, uncovered, for 15-20 minutes, until golden.

Courtesy of Gooseberry Patch, All-Time-Favorite Recipes from Colorado Cooks