Farmers Market Chopped Salad

2 cups lettuce, chopped
4 ounces grilled chicken, diced
1/2 cup tomato, diced
1/2 cup cucumber, diced
1/2 cup strawberries, diced
1/2 cup bell pepper, diced
1/4 cup red onion, small diced
2 tablespoons basil, minced

2 teaspoons olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
Salt and pepper

Place the dressing ingredients in a large bowl and whisk with a fork until smooth. Add all the salad ingredients and toss to evenly coat with the dressing. Enjoy right away. To eat at a later time, store salad and dressing separately until ready to eat.

“Recipe from the Cooking with Team USA series, used with permission from the U.S. Olympic & Paralympic Committee”