Creamy Green Chile Hot Sauce Aioli

3 egg yolks
1 garlic clove
1 teaspoon salt
3 teaspoons Dijon mustard
Juice from 2 lemons
Fresh ground black pepper
1 1/2 cups avocado oil (or any flavorless oil)
1/2-1 cup The Real Dill Green Chile Hot Sauce (depending on spice preference)

Add egg yolks, garlic, salt, mustard, lemon juice and black pepper to a blender or food processor. Blend on high until everything is mixed through. Slowly stream in oil and blend on high until thick. Transfer contents into a mixing bowl. Mix in Green Chile Hot Sauce. Adjust amount depending on desired heat level. Enjoy on your favorite sandwich, as a dipping sauce for grilled meat or vegetables, and on potatoes.

Recipe and photo provided by The Real Dill. Visit to order products.