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Apples are a versatile and beloved fruit. This fall be sure to try the Apple Butter-Bourbon Sauce from Apples: 50 Tried & True Recipes by Julia Rutland.

Is your garden overflowing with delightful produce? Try Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella from The Vegetable Butcher by Cara Mangini.

The combination of onion, watermelon and feta cheese gives this salad a mouthwatering punch and is a refreshing dish when the summer is sizzling. First featured in The Tennessee Magazine, one of our sister publications.

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