Bloody Mary Pulled Chicken Nachos

12 ounces tortilla chips
8 ounces shredded Mexican cheese blend, divided
1 can black beans, drained and divided
1 1/2 pounds Bloody Mary Pulled Chicken, divided (click here for recipe)
1 cup diced tomatoes
2 tablespoons cilantro, cilantro
1/2 cup chopped green onion
1 jalapeño, thinly sliced
The Real Dill Green Chile Hot Sauce, to taste
1/4 cup sour cream
1 teaspoon The Real Dill Bloody Mary Rimming Spice
2 limes cut into wedges

Preheat oven to 400 degrees. In a cast iron skillet or baking sheet, layer half of the tortilla chips
Top with 3 ounces of cheese, half of the chicken and half of the black beans. Repeat these steps for second layer. Top with remaining 2 ounces cheese. Place in oven for 10 minutes or until the cheese is melted. Top with diced tomatoes, cilantro, green onion, sliced jalapeño, a generous pour of Green Chile Hot Sauce, and sour cream. Sprinkle Bloody Mary Rimming Spice. Serve with lime wedges.

Recipe and photo provided by The Real Dill. Visit to order products.