Banoffee S’mores

Makes 12 S’mores

Nonstick cooking spray
24 digestive cookies, such as McVitie’s
4 bars (1.55 ounces each) milk chocolate, broken into individual pips
2 very ripe bananas, each cut into 12 slices
1/2 cup toffee bits
12 regular marshmallows

Place a rack in the upper third of the oven and turn the broiler to its highest setting. Preheat for 5 to 10 minutes. Spray a baking sheet with cooking spray.

Place 12 digestive cookies on a large serving dish. Top each cookie with 4 chocolate pips, 2 banana slices, and about 2 teaspoons of toffee pieces. Place the marshmallows on the prepared baking sheet. Broil them until they’re golden brown on top, about 3 minutes. Keep a close eye on them. Place 1 toasted marshmallow on each s’more. Top the s’mores with the remaining digestive cookies. Serve immediately.
Excerpted from S’MORES! by Dan Whalen (Workman). Copyright © 2019.