Autumn Spice Scoop

2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 tablespoon granulated sugar
1 (15.25 ounce) package spice cake mix
3/4 cup cold unsalted butter, thinly sliced
1 cup chopped pecans

Preheat oven to 350 degrees. Lightly grease a 9- by 13-inch baking dish. Spread apple pie filling in prepared baking dish. Sprinkle cinnamon, nutmeg, allspice and sugar evenly over pie filling. Spread dry cake mix over spices. Arrange butter slices over the top. Scatter pecans over all. Bake for 40 to 45 minutes or until golden brown on top and bubbly around edges.

Recipe and photo from Dump Cake Magic by Anne Schaeffer.