Pappardelle’s pasta has delighted families for more than 30 years. Over those years, the Denver-based company went from delivering fresh pasta store to store, to catering dinners and developing dried, fresh-frozen and gluten-free pasta for markets throughout the country. They even have their own line of sauces, oils, vinegars and marinades.
Unlike other manufacturers that use bleached flour in their pastas, Pappardelle’s only uses pure durum semolina flour, found in the northern United States. This special flour gives Pappardelle’s pasta its firmness and unique, nutty flavor.
Look for Pappardelle’s at grocery stores throughout Colorado and beyond. Go to pappardellespasta.com to peruse products and to read more about the history of this Colorado staple.