Sticky Sesame Chicken Wings

1/4 cup flour
1/4 teaspoon salt
20 chicken wings
3 tablespoons soy sauce
2 tablespoons sesame oil
1/2 teaspoon garlic
3 tablespoons water, divided
1/2 cup brown sugar
1 tablespoon cornstarch
sliced green onions, for garnish
sesame seeds, for garnish
celery sticks (optional)
ranch dressing
bleu cheese dressing

Heat oven to 400 degrees. In large bag, combine flour and salt. Add chicken wings and shake to coat. Discard any leftover flour. Line baking sheet with foil and spray with pan spray of your choice. Place wings in single layer on baking sheet. Bake wings 40-45 minutes, turning halfway through.

In sauce pan over medium heat, combine soy sauce, sesame oil, garlic, 2 tablespoons water and brown sugar. In a bowl, whisk together remaining water and cornstarch, and pour into sauce. Bring to boil then simmer until thickened.

When wings are done, toss with sauce, garnish with green onion and sesame seeds, and serve with celery sticks, ranch and bleu cheese dressing.
Source: Litehouse, Inc.