New England Maple Apple Dip

1 cup cream cheese
1/2 cup maple syrup
1/2 teaspoon cinnamon
pinch of salt
1/4 cup Greek yogurt
2 apples, peeled and chopped into 1/4-inch cubes
cinnamon sugar or plain pita chips

Using food processor, blend cream cheese with maple syrup, cinnamon and salt until smooth. Fold Greek yogurt into cream cheese mixture; mix in apples. Serve with pita chips.
Source: Stacy’s