6 eggs
1/4 cup milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
6 (1-inch) slices French bread
2 cups thinly sliced ripe fresh plums
2 tablespoons water
1/3 cup packed brown sugar
1/2 teaspoon freshly grated lemon peel
Heat oven to 375 degrees. Beat eggs, milk, almond extract and vanilla in medium bowl until blended. Pour half of the egg mixture into 9-inch square baking dish. Place bread slices in mixture; pour remaining egg mixture over bread. Let stand, turning occasionally, until liquid is absorbed, about 10 minutes. Meanwhile, combine plums and water in medium saucepan; cook, covered, over medium heat until tender. Add brown sugar and lemon peel; mix. Spread in 8-inch square baking dish. Place soaked bread on top of plums. Bake in 375 degree oven until lightly browned and no visible liquid egg remains, 20 to 30 minutes.
Photo credit: IncredibleEgg.org