16 fresh peach slices, peeled
9-inch pie pastry
1/2 cup sugar
1/4 cup flour
3/4 tsp cinnamon
3/4 cup heavy whipping cream
3/4 cup Kraft Cool Whip
1 teaspoon cinnamon
1/2 cup Kraft Cool Whip
Preheat oven to 350 degrees. Arrange 14 fresh peach slices, in pinwheel fashion, on pie pastry. Set 2 more slices in center. Combine remaining ingredients and pour over arranged peaches. Bake for 30 minutes. Mix together cinnamon and Cool Whip and top on cooled pie.