1.5 quart vanilla ice cream, softened
1/2 cup chopped pecans
8 chocolate fudge cookies, crushed
caramel or hot fudge topping
whipped cream
6 maraschino cherries, chopped
Divide ice cream into 6 equal amounts. Spread one portion onto a square of plastic wrap. Sprinkle cookie crumbs and pecans down center of ice cream and roll to form a log shape. Repeat with remaining ice cream portions and toppings. Freeze for at least 3 hours. Remove plastic wrap and place on serving dish. Drizzle with topping. Garnish with whipped cream and cherries. Option: one large roll can be made in lieu of 6 small rolls.