Honey Baked Beans

4 slices bacon, diced
1/2 cup chopped onion
4 1/2 cups cooked navy beans (or 3 cans, 15 ounces each)
1/2 cup honey
1/2 cup ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce

Heat oven to 350 degrees. Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart, oven-safe baking dish. Cover with lid or aluminum foil and bake 30 minutes. Uncover and bake 45 minutes longer.
Recipe courtesy of the National Honey Board. Photo courtesy of Getty Images.