2 skinless, boneless chicken breasts, cubed
5 button mushrooms, sliced
1 red bell pepper, seeded and sliced into strips
3 garlic cloves, minced
10 fingerling potatoes, halved
1 lemon, juiced
1/4 cup olive oil
1/4 cup foraged wild onions, chopped
salt and freshly ground black pepper, to taste
In a large plastic baggie combine the chicken, mushrooms, bell pepper, garlic and potatoes. Pour in the lemon juice and olive oil. Shake the bag until the ingredients are well combined. Divide the mixture evenly on four sheets of aluminum foil. Wrap the aluminum foil around the mix, securing at the top to form four sealed packets. Cook the packets over hot coals in a campfire until the chicken is cooked through and the potatoes are tender, about 45 minutes. Open the packets and top with wild onions. Add salt and pepper to taste. Serve immediately.
Recipes and photos from The Colorado Camping Cookbook.