Fresh Fruit Sauce | Colorado Country Life Magazine

Fresh Fruit Sauce

1-1/2 cups chopped fresh strawberries, peaches, raspberries fresh or blueberries
4 teaspoons sugar
1 tablespoon lemon juice
1 tablespoon water

Place half of the fruit in the bowl of a food processor or blender along with the sugar, lemon juice and water. Blend until smooth. Transfer to a serving bowl and stir in the remaining fruit. Cover and let stand at room temperature at least 30 minutes before using. Use as topping for pancakes, waffles, ice cream or pound cake.